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Easy beef hotpot

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night

Author: Good Food team

Thai pork & peanut curry

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Author: Cassie Best

Paprika pork

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Author: Good Food team

Beef & vegetable casserole

A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

Author: Sarah Cook

Thai pork & peanut curry

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Author: Cassie Best

Beef & vegetable casserole

A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

Author: Sarah Cook

Lentil lasagne

Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling

Author: Good Food team

French bean & duck Thai curry

Traditionally, this is made with Asian snake beans, which taste very similar to French beans - but are about a foot long

Author: Barney Desmazery

Chicken with lemon & courgette couscous

Add a touch of zest to your midweek meal with this low-fat family supper

Author: Good Food team

Chicken schnitzel with coleslaw

Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

Author: Good Food team

Brown butter poached halibut with celeriac purée & caper crumbs

This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well

Author: Good Food team

Toad in the hole in 4 easy steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Author: Good Food team

Slow roast pork rolls with apple chilli chutney

Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat

Author: Sarah Cook

Slow roast lamb with cinnamon, fennel & citrus

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Author: Sarah Cook

Sausage & broccoli carbonara

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Author: Good Food team

Paprika pork

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Author: Good Food team

Creamy mustard pork

A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

Author: Phil Vickery

Cheese & spinach penne with walnut crumble

A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts - make in batches and freeze

Author: Sara Buenfeld

Duck Meatloaf

Author: Sam Sifton

One pot chicken chasseur

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

Author: James Martin

Sausage & bean one pot

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Author: Good Food team

Caesar turkey burgers

Give burgers a superhealthy twist with this wholesome, low-fat family recipe

Author: Good Food team

No fuss shepherd's pie

We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!

Author: Good Food team

Feta crusted lamb with rich tomato sauce

As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce

Author: Jane Hornby

Homemade BBQ lamb doner kebab

Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

Author: Tom Kerridge

Chicken tikka masala

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Author: Good Food team

Slow roast honey & sesame duck

A delicious way to cook duck which is well worth the wait

Author: Gary Rhodes

Special fried rice with prawns & chorizo

A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables

Author: Good Food team

Special fried rice with prawns & chorizo

A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables

Author: Good Food team

Bacon, pea & basil macaroni

The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs

Author: Good Food team

Smoky braised brisket

This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter's night

Author: Rosie Birkett

Home style chicken curry

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Author: Roopa Gulati

Parsnip pancakes with honey & mustard dressing

An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp

Author: Good Food team

Wild mushroom & port brioche

Perfect for a dinner party

Author: Good Food team

More veg, less meat summer Bolognese

Hide peas and courgettes in this Italian favourite to up your vegetable intake - great for kids when served with pasta

Author: Good Food team

Sali murghi

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Serve with 'sali' - potato matchsticks

Author: Elena Silcock

Lamb keema shepherd's pie

Give this classic dish a makeover with a touch of spice. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like

Author: Cassie Best

Thai roast chicken with mango & apple salad

Fresh-tasting and fabulously low-fat chicken - perfect served with sticky coconut rice

Author: Sarah Cook

Full English pizza

Put a British twist on pizza with this no-fuss family favourite

Author: Good Food team

Mustard salmon & veg bake with horseradish sauce

A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce

Author: Jennifer Joyce

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Author: Barney Desmazery

Sea bass en papillote with Thai flavours

Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime

Author: Mat Follas

Ham & ricotta pizzas with pesto

This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients

Author: Good Food team

Beef goulash

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Author: Member recipe by sweetunique

Katsu curry

Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference

Author: Cassie Best

Chicken, leek & mushroom pie

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup

Author: John Torode

The ultimate makeover: Chicken pie

Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you

Author: Angela Nilsen

Thai spiced turkey patties with noodle salad

Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make

Author: Good Food team

Low 'n' slow rib steak with Cuban mojo salsa

This recipe guarantees steak heaven without the stress, the cooking method means it will never overcook. Served with a chilli, lime and coriander salsa - this is a treat for two!

Author: Cassie Best